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Description
Premium Ijebu Garri is made from cassava tubers, grinded, sun-dried, finely sieved, and fried. It is an incredibly versatile ground food used as an ingredient in many traditional African dishes and can be eaten as a snack. Ijebu Garri is boldly sour that makes the taste perfect for soaking, bringing the real taste of home to your bowl. Garri is enjoyed right across Africa as a staple food and is prepared when mixed with boiling water to create a moist dough-like mixture. The dough can accompany a whole host of different dishes such as stews, meats and vegetables.
