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Description
Kilishi is Nigeria's traditional spicy beef jerky. It is made from thinly sliced lean beef, lamb, or mutton, coated in a rich, spicy ground peanut paste, sun-dried, and completed with an open fire grill for a chewy, smoky delicacy. It is deliciously savoury, smoky, and spicy with a slightly sweet undertone and a nutty depth from the peanut mix. Kilishi is high in protein and often enjoyed as a snack or with garri.
