Description
Honey Beans are a variety of blackeye beans that are commonly used throughout Nigeria and West Africa. They are celebrated for their uniquely sweet taste and great texture. They are used to tropicalise a vast array of delicious dishes ranging from soups, stews, and curries, including traditional African dishes like Moimoi. You can also use them in salads, as a side to vegetable and meat dishes, and as an alternative to regular beans to add a tropical twist to any meal.
